We are back for another year of fabulous food and champagne pairings and looking forward to getting to know this year’s batch of competitors. This year, we invite teams to submit a creative food pairing with Gosset Petite Douceur Rose Extra Dry. Your dish must be savoury and we want to encourage inventive and imaginativeContinue reading “Gosset Matchmakers 2024 is Open!”
Tag Archives: Chef
2020 Finalists
The Fordwich Arms, Kent – Sommelier Elliott Ashton-Konig and sous chef KieranBellerbyThe Fat Duck, Berkshire – Sommelier Nikos Emner and chef Dawid KoszykowskFischer’s Baslow Hall, Derbyshire – Sommelier Matthew Davison and chef Alice HillL’Enclume, Cumbria – Sommelier Lise Donier-Meroz and chef Kieran McGarrigle